Wholesale Colored Peppers

DEC TO MAY
The bell pepper is the very definition of an ever-changing fruit; only this fruit gets better with age. The formula for a colored bell pepper is essentially knowing when to harvest the fruit. Although all peppers grow from the same plant, their color and price tag depend on the time of harvest. Knowing this means if a green pepper is cared for and nurtured properly, it will eventually show its true colors. Intriguingly, colored bell peppers don’t just stop at red, orange, and yellow; they can range from purple, blue, brown, black and even white depending on the time of harvest. Now aside from color, bell peppers transform in health benefits as well. As they ripen, they can elevate the taste of any dish with their range in very subtle, but distinct flavors. However, the often overlooked detail about colored bell peppers is their augmented nutritional value as they ripen. Red, orange, and yellow bell peppers are a crunchy, low-calorie snack that contain high, yet similar amounts of vitamins A, C, and Potassium. They are also great when wanting to increase your fiber intake as well as aiding in the increase of folate and iron levels. Colored bell peppers help fight off free radicals with carotene and the more mature the pepper, the more antioxidants like lycopene it contains. Interestingly enough, peppers grown in a greenhouse environment tend to yield a substantially higher amount of fruit due to its ability to imitate ideal climate conditions. It normally takes longer to harvest them in greenhouse conditions versus their garden grown counterparts, but in turn, greenhouses produce a higher yield.

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Colored Peppers Wholesale Packages

Colored bell peppers are a beautiful fruit that brings life and color to any dish. When preparing stuffed peppers, for example, they are perfect for portion control. Stuffed peppers are also one of those “throw anything in the pot” recipes that will almost always come out delicious. Bell peppers are great for a savory recipe as they add a touch of sweetness. The more they mature, the more benefits they’ll add to your cooking.

Quality Specifications:

Uniformity on shape, size and color depending on the variety. Abscense of defects such as cracks, decay and sun burn.
Colored Bell Peppers
SizeLabelCountNet Weight
JumboGrowerAlliance18 – 2011 Lbs.
X LargeGrowerAlliance22 – 2411 Lbs.
LargeGrowerAlliance25 – 2711 Lbs.
MediumGrowerAlliance28-3211 Lbs
ChoiceGrowerAlliance50 – 7525 Lbs

The number of Packages per pallet are:

– 6/10 Bushel 99 boxes per pallet – 1 1/9 Bushel 56 and 49 boxes per pallet. (Depending on the label).

– RPC packing available on pre-order.

PRODUCT QUICK SELECT

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HONEYDEW MELONS

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WATERMELONS

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AUG TO JULY
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MINI WATERMELONS

Watermelons have been a summertime staple for centuries and can be found in grocery stores all across the country. Mini Watermelons can now be found next to their larger brethren, they are often seedless and more desirable by consumers globally.

Oct thru Nov AND April - May
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GREEN BEANS

From steamed with butter and seasonings to baked into casseroles, green beans are a versatile and delicious vegetable that has become a dinnertime favorite. Just a quick search through any cookbook will reveal the popularity of the green bean.

NOV TO MAY
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TABLE GRAPES

From being served off the bunch for royal Egyptians to tossed in a fruit bowl adorning dinner tables, grapes have been present in human culture for ages. There are different color grapes, grapes with or without seeds, grapes for all palates.

MAY TO JULY
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TOMATOES

Tomatoes have been an important crop for humans and have made their way into cultures all across the world. They’re an extremely versatile ingredient that are able to take many forms in order to complete dishes needing the zing of a ripe tomato.

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CUCUMBERS

Cucumbers are believed to have originated thousands of years ago in India. The delicious table vegetable slowly spread across the globe, from ancient societies in western Asia to all the way to dinner plates of indigenous Native American tribes.

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ENGLISH CUCUMBERS

Cucumbers are a versatile and common vegetable that can be found in almost every salad or veggie tray. A special type is an English cucumber. At first glance, the English cucumber seems like a regular green veggie, but open one and it be amazed.

OCT TO JUNE
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PERSIAN CUCUMBERS

The Persian cucumber is considered the little sibling to the English cucumber: both have little to no seeds, are sweeter than traditional cucumbers, and have thin skins. They are significantly smaller than cucumbers, yet the taste is different.

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GREEN BELL PEPPERS

There are hundreds of different kinds of peppers, but the most popular just may be the green bell pepper. Known for its bell shape and several color varieties, bell peppers have become a popular ingredient in dishes from all types of cuisines.

DEC TO MAY
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COLORED PEPPERS

The bell pepper is the very definition of an ever changing fruit; only this fruit gets better with age. The formula for a colored bell pepper is essentially knowing when to harvest the fruit. Although all peppers grow from the same plant, their color and and price tag depend on time of harvest.

DEC TO MAY
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SWEET PEPPERS

Bright in color, but miniature in size, sweet mini peppers come in a trio of red, orange, and yellow. They are grown specifically for their mild flavour and their compact appearance. On average, a vine normally yields 150-250 pods per plant, each harvest.

DEC TO MAY
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CHILI PEPPERS

Chili peppers have been spicing up food for centuries and throughout all types of cuisine. No matter the dish you’re looking to prepare or the spice level that you’re going for, there’s sure to be the perfect pepper to kick up the spice factor.

NOV TO MAY
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