our passion is your produce

Fresh Produce

Our specialists team is in the fields every day inspecting real time growth and quality. Daily, they are also in the packing facilities for on-site inspection of food safety and quality.

Healthy Produce

Our Fruits & Vegetables are grown in controlled environments where our trained staff can manage appropriate lifecycles along with potential flaws.

Wholesale Produce

Grower Alliance is one of the North America's largest exclusively owned produce distributor. We hold our companies accountable to a high level of customer service. With unmatched fresh produce, knowledge and experience, Grower Alliance provides produce retailers, restaurant chains, and chefs with the ingredients to create culinary success. With the passion and enthusiasm of Grower alliance's owner, we will continue to lead the industry as the prominent distributor of fruits and vegetables.

Quality Produce

Our customers are offered the finest, safest, highest quality produce at the most competitive prices, we strive to provide extraordinary service to all.

Safe Produce

Raw ingredients, plant-water quality, the cleanliness of processing equipment, and pest and rodent control are just a few of the several conditions reviewed.

SQUASH

Squash has been a very important vegetable in North, Central, and South American cultures for centuries. Due to its growability, nutritional value, and long growing season, the Squash and its different varieties are always a household favorite.

YEAR ROUND
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HONEYDEW MELONS

Honeydew Melons are originally native to Africa, they began to spread throughout the world about 4,000 years ago. First finding immense popularity in Asia about 3,000 years ago, this succulent fruit is a favorite for most across the globe.

OCT TO JUNE
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WATERMELONS

The famous sweet, red fruit has been a signature part of cookouts, picnics, and fun-filled childhood afternoons for generations. It took watermelons centuries to become the desired fruit it is today, uses for watermelon include signature dishes.

AUG TO JULY
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MINI WATERMELONS

Watermelons have been a summertime staple for centuries and can be found in grocery stores all across the country. Mini Watermelons can now be found next to their larger brethren, they are often seedless and more desirable by consumers globally.

Oct thru Nov AND April - May
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GREEN BEANS

From steamed with butter and seasonings to baked into casseroles, green beans are a versatile and delicious vegetable that has become a dinnertime favorite. Just a quick search through any cookbook will reveal the popularity of the green bean.

NOV TO MAY
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TABLE GRAPES

From being served off the bunch for royal Egyptians to tossed in a fruit bowl adorning dinner tables, grapes have been present in human culture for ages. There are different color grapes, grapes with or without seeds, grapes for all palates.

MAY TO JULY
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TOMATOES

Tomatoes have been an important crop for humans and have made their way into cultures all across the world. They’re an extremely versatile ingredient that are able to take many forms in order to complete dishes needing the zing of a ripe tomato.

YEAR ROUND
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CUCUMBERS

Cucumbers are believed to have originated thousands of years ago in India. The delicious table vegetable slowly spread across the globe, from ancient societies in western Asia to all the way to dinner plates of indigenous Native American tribes.

YEAR ROUND
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ENGLISH CUCUMBERS

Cucumbers are a versatile and common vegetable that can be found in almost every salad or veggie tray. A special type is an English cucumber. At first glance, the English cucumber seems like a regular green veggie, but open one and it be amazed.

OCT TO JUNE
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PERSIAN CUCUMBERS

The Persian cucumber is considered the little sibling to the English cucumber: both have little to no seeds, are sweeter than traditional cucumbers, and have thin skins. They are significantly smaller than cucumbers, yet the taste is different.

YEAR ROUND
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GREEN BELL PEPPERS

There are hundreds of different kinds of peppers, but the most popular just may be the green bell pepper. Known for its bell shape and several color varieties, bell peppers have become a popular ingredient in dishes from all types of cuisines.

DEC TO MAY
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COLORED PEPPERS

The bell pepper is the very definition of an ever changing fruit; only this fruit gets better with age. The formula for a colored bell pepper is essentially knowing when to harvest the fruit. Although all peppers grow from the same plant, their color and and price tag depend on time of harvest.

DEC TO MAY
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SWEET PEPPERS

Bright in color, but miniature in size, sweet mini peppers come in a trio of red, orange, and yellow. They are grown specifically for their mild flavour and their compact appearance. On average, a vine normally yields 150-250 pods per plant, each harvest.

DEC TO MAY
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CHILI PEPPERS

Chili peppers have been spicing up food for centuries and throughout all types of cuisine. No matter the dish you’re looking to prepare or the spice level that you’re going for, there’s sure to be the perfect pepper to kick up the spice factor.

NOV TO MAY
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Wholesale Fruits

When looking at different distributors in regards to wholesale fruits, you should rest assured that we know everything there is to know. With over 2000 different types of fruits around the world, it’s interesting that the western world uses only 10% of those. We at Grower Alliance provide reliable shipping across the entire west coast to fit the needs of supermarkets, wholesalers, and restaurants alike. We all are dependent on fruits as a healthy source of food throughout all cultures, and we strive to put the best produce in your hands.

Pure fruits come in many different forms, colors, and flavors. Fruits, in various types, are a dietary source of vitamin A, vitamin B, vitamin C, minerals, and fiber. Fresh fruits come low in calorie counts as they typically have a high percentage of water while having little sodium or fat. When canned or frozen fruits are ingested, they have a different effect on the body due to the addition of sugar in pre-packaging stages. Those types of fruit packages usually have a higher number of calories due to the added sugar for taste and preservatives.

Grower Alliance has an increased variety of fruits that are available throughout the year by improving long-distance transport. We utilize the best possible storage systems that are proven to increase the shelf life of fruits for all of our clients. By offering fresh fruits, we can make sure we provide the best nutritional value while your customer focuses on living a healthy lifestyle. Our trained staff of fruit growers analyzes and tracks the progress from pollination and fertilization to flowering, then fruit development, and lastly ripening. We strive to deliver wholesale fruits that exceed typical standards while maximizing the efficiency of ordering departments.

Based on the recommendation from the CDC, we properly handle and ship wholesale fruits free of contamination, or foodborne illnesses. We carefully select fruits that are in optimal condition while continuously striving to not damage or bruise fruits during shipping and handling.

Wholesale Vegetables

If you’re looking for a new distributor, we at Grower Alliance focus on wholesale vegetables day to day for companies of all sizes across the west coast. With over 20,000 edible plant species, it is interesting that humans only consume about 20 species as a normal food source. Whether you’re a restaurant, wholesaler, supermarket, Grower Alliance can surely fit your vegetable ordering needs. All of us love healthy vegetables, they’ve been proven to increase the ability to be active. Our goal is to provide the best quality vegetables to you in a fast, convenient way right to your doorstep.

Originally, plants grew locally and around 10,000 BC they began to be cultivated, and later traded throughout cultures. Vegetables can be consumed raw or cooked and are a vital part of human nutrition as they are low in fat and carbohydrates all while high in vitamins, minerals, and fiber. From a nutritional perspective, it is recommended that people eat plenty of vegetables, from 5 to 6 portions a day. Our crops are cultivated and protected from harsh environments while allowing the rapid wholesale vegetable shipping and handling to deliver fresh, healthy vegetables.

Our facilities treat delicious vegetables with safe products during the harvesting of the crops. We then grade them, store, process, and ship quality vegetables right to your front door. The high-grade facilities we operate are specifically designed to optimize the shelf life of all of our produce. When you order from Grower Alliance, you will only get the best vegetables, all grown and shipped with safe and healthy products. We have professionals working every one of our departments to ensure fast delivery of fresh produce at a competitive price. By focusing on your health-conscious clients, and ordering from our sales department, we can partner up to deliver better vegetables.

The CDC recommends that we all handle vegetables free of contamination or foodborne illnesses. Our team delicately inspects vegetables to secure items that are fresh and high quality, then deliver them without damages or delays.

WE AWAIT YOUR ORDER

520.761.1921
Grown with passion, delivered with love!

Wholesale Fruits | Wholesale Vegetables

We are located in sunny Rio Rico, Arizona, you are always welcome to visit our lovely warehouse. Feel free to contact us for more information, we are friendly and would love an opportunity to speak with you about you produce needs.

Click the video on the left for a virtual tour;