Wholesale Cucumbers

YEAR ROUND
Cucumbers are believed to have originated in India and slowly spread across the world from ancient communities in western Asia all the way to Native American tribes. The vegetable first began being pickled around 3,000 years ago in the Tigris Valley, and they have remained popular in their natural and pickled forms ever since. There are many varieties of cucumber, allowing for different kinds of uses based on their size and growing needs. Some varieties grow only as large as a pinky finger, while others regularly measure in at over 2 feet long. As a very low calorie and zero fat vegetable, cucumbers have always been a hit with dieters, and their light flavor makes them the perfect add-in for salads or as a great healthy snack to have with a bit of dressing. They also have some nutrients that make them not only good to eat but a wonderful ingredient for beauty products like soaps, lotions, and shampoos. Cucumber slices can even reduce swelling when applied topically, thus their iconic usage in covering the eyes with face masks.

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Cucumber Wholesale Packages


Cucumbers are often chosen for home gardens, but they can be quite particular and prove difficult to care for in certain areas of the world, turning out bitter if not given the correct nutrients. The cucumber is a tropical weather vegetable, so they require plenty of consistent heat, sunlight, and water. Inconsistent amounts of water can quickly result in oddly shaped or bitter fruits and when watering it is best to avoid wetting the leaves as this can promote disease. It is possible to grow cucumbers in cooler climates, but for best results, they should reside in greenhouses if temperatures are regularly under 70 degrees Fahrenheit.


Quality Specifications:

The quality of cucumber or slice table is primarily based on the uniform shape in a firm and dark green skin. Other quality indicators are the size and the absence of growth or handling defects, decay and yellowing.

Type of Packages:
Packaging TypeLabelsCartonSizesCounts
Super SelectGrowerAlliance1 1/98 – 9 ½”65 – 75
SelectGrowerAlliance1 1/97”-8 ½” & 8 ½”- 9 ½”Full Box
LargeGrowerAlliance1 1/99 ½’’ – 10 ½”55 – 60
SmallGrowerAlliance1 1/97” – 8”80 – 90
36’sGrowerAlliance6/108” – 9”36
24’sGrowerAlliance6/109 ½” – 10 ½”24

Number of packages per pallet:

– Packing for 36’s is 90 boxes per pallet
– 1 1/9 de Bushel 42 box per pallet.
– Packaging for 24’s is 100 boxes per pallet

PRODUCT QUICK SELECT

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HONEYDEW MELONS

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OCT TO JUNE
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WATERMELONS

The famous sweet, red fruit has been a signature part of cookouts, picnics, and fun-filled childhood afternoons for generations. It took watermelons centuries to become the desired fruit it is today, uses for watermelon include signature dishes.

AUG TO JULY
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MINI WATERMELONS

Watermelons have been a summertime staple for centuries and can be found in grocery stores all across the country. Mini Watermelons can now be found next to their larger brethren, they are often seedless and more desirable by consumers globally.

Oct thru Nov AND April - May
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GREEN BEANS

From steamed with butter and seasonings to baked into casseroles, green beans are a versatile and delicious vegetable that has become a dinnertime favorite. Just a quick search through any cookbook will reveal the popularity of the green bean.

NOV TO MAY
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TABLE GRAPES

From being served off the bunch for royal Egyptians to tossed in a fruit bowl adorning dinner tables, grapes have been present in human culture for ages. There are different color grapes, grapes with or without seeds, grapes for all palates.

MAY TO JULY
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TOMATOES

Tomatoes have been an important crop for humans and have made their way into cultures all across the world. They’re an extremely versatile ingredient that are able to take many forms in order to complete dishes needing the zing of a ripe tomato.

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CUCUMBERS

Cucumbers are believed to have originated thousands of years ago in India. The delicious table vegetable slowly spread across the globe, from ancient societies in western Asia to all the way to dinner plates of indigenous Native American tribes.

YEAR ROUND
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ENGLISH CUCUMBERS

Cucumbers are a versatile and common vegetable that can be found in almost every salad or veggie tray. A special type is an English cucumber. At first glance, the English cucumber seems like a regular green veggie, but open one and it be amazed.

OCT TO JUNE
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PERSIAN CUCUMBERS

The Persian cucumber is considered the little sibling to the English cucumber: both have little to no seeds, are sweeter than traditional cucumbers, and have thin skins. They are significantly smaller than cucumbers, yet the taste is different.

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GREEN BELL PEPPERS

There are hundreds of different kinds of peppers, but the most popular just may be the green bell pepper. Known for its bell shape and several color varieties, bell peppers have become a popular ingredient in dishes from all types of cuisines.

DEC TO MAY
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COLORED PEPPERS

The bell pepper is the very definition of an ever changing fruit; only this fruit gets better with age. The formula for a colored bell pepper is essentially knowing when to harvest the fruit. Although all peppers grow from the same plant, their color and and price tag depend on time of harvest.

DEC TO MAY
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SWEET PEPPERS

Bright in color, but miniature in size, sweet mini peppers come in a trio of red, orange, and yellow. They are grown specifically for their mild flavour and their compact appearance. On average, a vine normally yields 150-250 pods per plant, each harvest.

DEC TO MAY
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CHILI PEPPERS

Chili peppers have been spicing up food for centuries and throughout all types of cuisine. No matter the dish you’re looking to prepare or the spice level that you’re going for, there’s sure to be the perfect pepper to kick up the spice factor.

NOV TO MAY
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