Wholesale Green Bell Peppers

DEC TO MAY
There are hundreds of different kinds of peppers, but the most popular just may be the bell pepper. Known for its bell shape and several color varieties, bell peppers have become a popular ingredient in dishes from all types of cuisines and cultures. Like tomatoes, bell peppers are also from the Solanaceae family that includes and is similar in appearance to deadly nightshade. If you’ve ever been looking around in the produce section of the grocery store, you would have seen some of the various colors that bell peppers come in. The most common are green, red, orange, and yellow, but these peppers can also grow to be purple, pink, blue, aqua, violet, maroon, white, black or brown. It all depends on how they were grown and when they were harvested. All these peppers begin as green and as they continue to ripen they will change color and can be picked at whatever degree of ripeness is desired.

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Green Bell Peppers Wholesale Packages

Many people believe that all bell peppers taste the same and that it doesn’t matter which kind you purchase if a recipe calls for a specific color, but there is definitely a difference in taste that stems from the ripeness of the vegetable. When it comes to green bell peppers, they are best used in meat dishes like classic Italian sausage, peppers, and onions or delicious Cuban picadillo where they are mixed in with onion, garlic, tomato, and ground beef. These are just a few suggestions because when it comes to green bell peppers there are endless possibilities.

Quality Specifications:

Uniformity on shape, size and color depending on the variety. Abscense of defects such as cracks, decay and sun burn.
Green Bell Peppers
SizeLabelCountNet Weight
JumboGrowerAlliance45-5025 Lbs.
X LargeGrowerAlliance50-5525 Lbs.
LargeGrowerAlliance60-6525 Lbs.
MediumGrowerAlliance70-7525 Lbs

The number of Packages per pallet are:

– 6/10 Bushel 99 boxes per pallet – 1 1/9 Bushel 56 and 49 boxes per pallet. (Depending on the label). – RPC packing available on pre-order.

PRODUCT QUICK SELECT

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HONEYDEW MELONS

Honeydew Melons are originally native to Africa, they began to spread throughout the world about 4,000 years ago. First finding immense popularity in Asia about 3,000 years ago, this succulent fruit is a favorite for most across the globe.

OCT TO JUNE
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WATERMELONS

The famous sweet, red fruit has been a signature part of cookouts, picnics, and fun-filled childhood afternoons for generations. It took watermelons centuries to become the desired fruit it is today, uses for watermelon include signature dishes.

AUG TO JULY
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MINI WATERMELONS

Watermelons have been a summertime staple for centuries and can be found in grocery stores all across the country. Mini Watermelons can now be found next to their larger brethren, they are often seedless and more desirable by consumers globally.

Oct thru Nov AND April - May
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GREEN BEANS

From steamed with butter and seasonings to baked into casseroles, green beans are a versatile and delicious vegetable that has become a dinnertime favorite. Just a quick search through any cookbook will reveal the popularity of the green bean.

NOV TO MAY
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TABLE GRAPES

From being served off the bunch for royal Egyptians to tossed in a fruit bowl adorning dinner tables, grapes have been present in human culture for ages. There are different color grapes, grapes with or without seeds, grapes for all palates.

MAY TO JULY
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TOMATOES

Tomatoes have been an important crop for humans and have made their way into cultures all across the world. They’re an extremely versatile ingredient that are able to take many forms in order to complete dishes needing the zing of a ripe tomato.

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CUCUMBERS

Cucumbers are believed to have originated thousands of years ago in India. The delicious table vegetable slowly spread across the globe, from ancient societies in western Asia to all the way to dinner plates of indigenous Native American tribes.

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ENGLISH CUCUMBERS

Cucumbers are a versatile and common vegetable that can be found in almost every salad or veggie tray. A special type is an English cucumber. At first glance, the English cucumber seems like a regular green veggie, but open one and it be amazed.

OCT TO JUNE
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PERSIAN CUCUMBERS

The Persian cucumber is considered the little sibling to the English cucumber: both have little to no seeds, are sweeter than traditional cucumbers, and have thin skins. They are significantly smaller than cucumbers, yet the taste is different.

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GREEN BELL PEPPERS

There are hundreds of different kinds of peppers, but the most popular just may be the green bell pepper. Known for its bell shape and several color varieties, bell peppers have become a popular ingredient in dishes from all types of cuisines.

DEC TO MAY
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COLORED PEPPERS

The bell pepper is the very definition of an ever changing fruit; only this fruit gets better with age. The formula for a colored bell pepper is essentially knowing when to harvest the fruit. Although all peppers grow from the same plant, their color and and price tag depend on time of harvest.

DEC TO MAY
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SWEET PEPPERS

Bright in color, but miniature in size, sweet mini peppers come in a trio of red, orange, and yellow. They are grown specifically for their mild flavour and their compact appearance. On average, a vine normally yields 150-250 pods per plant, each harvest.

DEC TO MAY
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CHILI PEPPERS

Chili peppers have been spicing up food for centuries and throughout all types of cuisine. No matter the dish you’re looking to prepare or the spice level that you’re going for, there’s sure to be the perfect pepper to kick up the spice factor.

NOV TO MAY
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