Wholesale Tomatoes

YEAR ROUND
Tomatoes have been an important crop for humans for years and have made their way into cultures across the world. They’re an extremely versatile ingredient and are able to take many forms in order to complete dishes needing the zing of a ripe tomato. From being pureed into paste to make soups and sauces to being sliced up thin and added to a sandwich or burger, it is tough to find foods that don’t have some sort of tomato product in them. There was a time when early United States colonists didn’t trust the red produce and grew them merely for decorative purposes. It was rumored that eating a tomato would poison the consumer, a rumor that begun due to the plant’s similarities to deadly nightshade. They weren’t completely wrong, in fact, as all the other parts of the tomato plant are in fact poisonous to humans, but the fruit itself is completely safe for consumption. Eventually the tomato won the hearts of the early American public and became the staple ingredient it is today.

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When it comes to tomatoes, the debate of fruit or vegetable will always crop up. The issue arose originally due to the difference in terminology between scientists and cooks. Tomatoes have an acidic taste and are almost always incorporated into savory dishes, which has categorized them as vegetables to cooks. In truth, because the tomato develops in the ovary of its plant’s flower, it is scientifically a fruit. This debate has even been taken to the United States Supreme Court if you can believe it. No matter the outcome, one thing everyone can agree on is the deliciousness and usefulness of the tomato.


Quality Specifications:

Standard on Roma is mainly on the uniformity of shape and absence of growth defects and handling. Size is a factor that defines the degree of quality but may have an important impact on expectations of commercial quality. Must be well-formed according to their variety. The color from orange-red to deep red with no green on the shoulders.

Tomatoes Wholesale Packages


Availability: Beefsteak and Roma - July to February (McAllen); Grape - year-round (McAllen); Roma - January to May (Nogales)


SizeLabelCountNET WEIGHT
JumboGrowerAlliance90 – 10025 Lbs.
X LargeGrowerAlliance100 – 11025 Lbs.
LargeGrowerAlliance115 – 12525 Lbs.
MediumGrowerAlliance130 – 14025 Lbs.


The number of Packages per pallet is:

25 Lbs: 80 boxes per pallet
2 layer: 88 boxes
3 layer: 72 boxes

PRODUCT QUICK SELECT

SQUASH

Squash has been a very important vegetable in North, Central, and South American cultures for centuries. Due to its growability, nutritional value, and long growing season, the Squash and its different varieties are always a household favorite.

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HONEYDEW MELONS

Honeydew Melons are originally native to Africa, they began to spread throughout the world about 4,000 years ago. First finding immense popularity in Asia about 3,000 years ago, this succulent fruit is a favorite for most across the globe.

OCT TO JUNE
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WATERMELONS

The famous sweet, red fruit has been a signature part of cookouts, picnics, and fun-filled childhood afternoons for generations. It took watermelons centuries to become the desired fruit it is today, uses for watermelon include signature dishes.

AUG TO JULY
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MINI WATERMELONS

Watermelons have been a summertime staple for centuries and can be found in grocery stores all across the country. Mini Watermelons can now be found next to their larger brethren, they are often seedless and more desirable by consumers globally.

Oct thru Nov AND April - May
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GREEN BEANS

From steamed with butter and seasonings to baked into casseroles, green beans are a versatile and delicious vegetable that has become a dinnertime favorite. Just a quick search through any cookbook will reveal the popularity of the green bean.

NOV TO MAY
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TABLE GRAPES

From being served off the bunch for royal Egyptians to tossed in a fruit bowl adorning dinner tables, grapes have been present in human culture for ages. There are different color grapes, grapes with or without seeds, grapes for all palates.

MAY TO JULY
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TOMATOES

Tomatoes have been an important crop for humans and have made their way into cultures all across the world. They’re an extremely versatile ingredient that are able to take many forms in order to complete dishes needing the zing of a ripe tomato.

YEAR ROUND
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CUCUMBERS

Cucumbers are believed to have originated thousands of years ago in India. The delicious table vegetable slowly spread across the globe, from ancient societies in western Asia to all the way to dinner plates of indigenous Native American tribes.

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ENGLISH CUCUMBERS

Cucumbers are a versatile and common vegetable that can be found in almost every salad or veggie tray. A special type is an English cucumber. At first glance, the English cucumber seems like a regular green veggie, but open one and it be amazed.

OCT TO JUNE
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PERSIAN CUCUMBERS

The Persian cucumber is considered the little sibling to the English cucumber: both have little to no seeds, are sweeter than traditional cucumbers, and have thin skins. They are significantly smaller than cucumbers, yet the taste is different.

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GREEN BELL PEPPERS

There are hundreds of different kinds of peppers, but the most popular just may be the green bell pepper. Known for its bell shape and several color varieties, bell peppers have become a popular ingredient in dishes from all types of cuisines.

DEC TO MAY
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COLORED PEPPERS

The bell pepper is the very definition of an ever changing fruit; only this fruit gets better with age. The formula for a colored bell pepper is essentially knowing when to harvest the fruit. Although all peppers grow from the same plant, their color and and price tag depend on time of harvest.

DEC TO MAY
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SWEET PEPPERS

Bright in color, but miniature in size, sweet mini peppers come in a trio of red, orange, and yellow. They are grown specifically for their mild flavour and their compact appearance. On average, a vine normally yields 150-250 pods per plant, each harvest.

DEC TO MAY
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CHILI PEPPERS

Chili peppers have been spicing up food for centuries and throughout all types of cuisine. No matter the dish you’re looking to prepare or the spice level that you’re going for, there’s sure to be the perfect pepper to kick up the spice factor.

NOV TO MAY
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